ADAPT : A Unique Pastry Concept - Richard Hawke
C$116.00
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Brand: ICEP Publishing
ADAPT - A Unique Pastry Concept is the first professional pastry book of Chef Richard Hawke published by ICEP. In this 220 pages book written in English & French, Richard invites you into the world of GLUTEN, GLUTEN-FREE, LACTOSE-FREE and VEGAN pastries, step-by-step revealing his new, revolutionary pastry concept – ADAPT.
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ADAPT : A Unique Pastry Concept - Richard Hawke
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