Sweet - Yotam Ottolenghi, Helen Goh

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s now best known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is filled with delicious baked goods, desserts, and confections starring Ottolenghi’s signature flavor profiles and aromatic ingredients including rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. Sweet is a baker’s dream and features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream, and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.